Join us for neo-Neapolitan pizza, housemade pasta, antipasti, cocktails, wine, etc.  For our pizzas, we use long-fermented dough and quality ingredients from local purveyors. Our dual-fuel, wood-fired pizza oven was custom-built by the craftsmen of Fiero Forni and bakes pies at about 750 degrees, yielding an authentic artisanal crust, full of flavor.

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We are open for dinner Wednesday-Friday from 5 to 10 p.m.

Saturday from 4 to 10 p.m.

Sunday 4 to 9 p.m.

for walk-in only with a waitlist available at the door.