Join us for neo-Neapolitan pizza, housemade pasta, antipasti, cocktails, wine, etc. For our pizzas, we use long-fermented dough and quality ingredients from local purveyors. Our dual-fuel, wood-fired pizza oven was custom-built by the craftsmen of Fiero Forni and bakes pies at about 750 degrees, yielding an authentic artisanal crust, full of flavor.
We are open for dinner Wednesday-Friday from 5 to 10 p.m.
Saturday from 4 to 10 p.m.
Sunday 4 to 9 p.m.
for walk-in only with a waitlist available at the door.