Join us for neo-Neapolitan pizza, housemade pasta, antipasti, cocktails, and more. For our pizzas, we use long-fermented dough and quality ingredients from local purveyors. Our wood-fired pizza oven was built by the craftsmen of Fiero Forni and bakes pies at 750 degrees, yielding an authentic artisanal crust, full of flavor.

​

Open for dinner Wednesday through Sunday 5 to 10 p.m.